Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price

Product Details
Customization: Available
CAS No.: 77-92-9
Formula: C6h8o7
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  • Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price
  • Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price
  • Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price
  • Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price
  • Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price
  • Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price
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  • Overview
  • Product Description
  • Detailed Photos
  • Function and Application
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Packaging Material
Bag
Storage Method
Normal
Shelf Life
24 Months
Grade
Food Grade
CAS
77-92-9
Storage
Cool Dry Place
Deliver Time
5-10 Days
Appearance
White Powder
Test Method
HPLC UV
Sample
Available
Shipping Method
UPS, FedEx, TNT, EMS Ect
Mf
C6h8o7
MW
192.124
Transport Package
Bag or Drum
Specification
1kg/bag 25kg/drum
Origin
China
Production Capacity
10000kg/Months

Product Description

Product Description
Name Citric Acid
Appearance Colourless or White crystalline Powder
Chemical Formula C6H8O7
Standard USP, FCC, BP, EP, JP, etc.
Grade Food, Pharma, Reagent, Electronic
Used Buffering Agent, Food Additive

Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is the colorless transparent or translucent crystal, or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste.
Detailed Photos
Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best PriceFood Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best PriceFood Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price
Function and Application

Food industry

Citric acid is known as the first edible sour agent, China GB2760-1996 is a requirement for allowing the use of food acidity regulator. In the food industry widely used as a sour agent, solubilizer, buffering agent, antioxidant, removing fishy smell removing sweetening agent, chelating agent, its specific purpose, numerous enumeration.

1. drinks
According to domestic and international statistics, the total consumption of the beverage industry accounts for 75%~80% of the total citric acid production. Citric acid juice is one of the natural ingredients, not only gives the fruit flavor but also solubilization buffer, antioxidant effect, the drink sugar, flavor, pigment, and other ingredients blend of coordination, the formation of harmonic taste and aroma, can increase resistance the antiseptic effect of microorganisms.
2. jam and jelly
The role of citric acid in jams and jellies and in the beverage is similar, regulating pH and to give the product sour, pH must be adjusted to the most suitable for pectin condensation of a very narrow range. According to different types of pectin, it can limit the pH between 3.0 and 3.4. In the production of jam, it can be improved flavor and prevent crystallization of sucrose sand defects.
3. candy
Citric acid is added to the candy, which can increase the acidity and prevent the oxidation of various components and sucrose crystallization. General sour candy contains 2% citric acid. Boiled sugar, the massecuite cooling process is to put acid and pigment, essence, joined together. Pectin candy production of citric acid can regulate sour taste and gel strength increased. Anhydrous citric acid is used for chewing gum and powder food.
4. frozen food
Citric acid has the characteristics of chelating and regulating pH, can strengthen the role of antioxidants and enzyme inactivation, can more reliably ensure the stability of frozen food.


Pharmaceutical industry

Effervescent is popular oral drug ingredients release system, citric acid, and sodium carbonate or sodium bicarbonate solution common reaction produces large quantities of CO2 (i.e. effervescent), and sodium citrate, can quickly dissolve and enhance the ability to taste the active pharmaceutical ingredient. For example, cathartic and painkillers increase dissolution. The citric acid syrup is fever patients with soft drinks, flavoring, cool, and detoxification effects.

Certifications

Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price

Packaging & Shipping

Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best Price

Company Profile

Food Grade CAS 77-92-9 Citric Acid Anhydrous Citric Acid with Best PriceShandong Longilat Biotechnology Co., Ltd was established in 2015. It is a high-tech professional and technological enterprise integrating R & D, production, and sales. 

Longilat 's main products are food additives, plant extracts, cosmetic raw materials, feed additives, animal extract, amino acids and vitamins. Most of our products are derived from natural plants. Marketing services are available in many countries around the world. 

FAQ

1.Can I get some samples?
Yes, usually a 10-20g sample.

2.What's your MOQ?
Our MOQ is flexible, usually 1kg-10kg for a trial order is acceptable.

3. Is there a discount?
Of course, welcome to contact us. Price would be different based on different quantities. For bulk quantity, we will have a discount for you.

4. How to deliver the goods?
≤50kg ship by FedEx or DHL etc, ≥50kg ship by Air, ≥100kg can be shipped by Sea. If you have special request on delivery, please contact us.

5. What is the shelf life for the products?
Most products shelf life 24-36 months. 

6. What's your delivery time?
Usually, shipment will be made within 7-15 days against confirmed order.

7. How about the validity of the offer? 
Usually, our offer is valid for 1 week. However, validity might vary between different products.

 

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